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Junior Chef

We took part in the junior chefs’ academy, fair trade experience. We learnt all about fair trade and what it means to us. Where tropical fruits come from and how they taste.
We then had to prepare a delicious desert, preparing and mixing the ingredients to make a delicious tiramisu to take home.
We really enjoyed our day being a chef and have started to make choices when buying foods to buy fair trade products.
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Why Choose Us Tell Rimzo Nature Reserve Whisper
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